Associate of Applied Science Degrees
Culinary Arts
The Associate of Applied Science Culinary Arts AAS Degree program is accredited by the American Culinary Federation Foundation Accrediting Commission. This seven-term program prepares students for a successful career in the hospitality industry with a focus on classical and contemporary culinary arts techniques.
Baking & Pastry Arts
The Baking & Pastry Arts AAS Degree is accredited by the American Culinary Federation Foundation Accrediting Commission. This seven-term program focuses on classical and contemporary techniques in baking and pastry arts.
Hospitality Management
The Hospitality Management AAS Degree prepares students with skills in management, hospitality technology, and food and beverage operations for careers in the hospitality industry.
Certificates
Culinary Arts Certificate
The Cascade Culinary Institute Certificate is a four-term program focused on culinary arts techniques and applied learning in the hospitality industry.
Baking & Pastry Arts Certificate
The Baking & Pastry Arts Certificate is a four-term program focused on foundational baking and pastry arts techniques.
Hospitality Management Certificate
The Hospitality Management Certificate provides foundational skills for careers in hospitality management, with coursework that applies to the AAS Hospitality Management degree.