Associate of Applied Science Degrees

[badge top=”Culinary Arts” middle=”AAS” bottom=”94 Credits”]

Culinary Arts

The Associate of Applied Science Culinary Arts AAS Degree program is accredited by the American Culinary Federation Foundation Accrediting Commission. This seven-term program prepares students for a successful career in the hospitality industry with a focus on classical and contemporary culinary arts techniques.

[badge top=”Baking and Pastry Arts” middle=”AAS” bottom=”96 Credits”]

Baking & Pastry Arts

The Baking & Pastry Arts AAS Degree is accredited by the American Culinary Federation Foundation Accrediting Commission. This seven-term program focuses on classical and contemporary techniques in baking and pastry arts.

[badge top=”Hospitality Management” middle=”AAS” bottom=”90-94 Credits”]

Hospitality Management

The Hospitality Management AAS Degree prepares students with skills in management, hospitality technology, and food and beverage operations for careers in the hospitality industry.


Certificates

[badge top=”Culinary Arts” middle=”Certificate” bottom=”50 Credits”]

Culinary Arts Certificate

The Cascade Culinary Institute Certificate is a four-term program focused on culinary arts techniques and applied learning in the hospitality industry.

[badge top=”Baking and Pastry Arts” middle=”Certificate” bottom=”54 Credits”]

Baking & Pastry Arts Certificate

The Baking & Pastry Arts Certificate is a four-term program focused on foundational baking and pastry arts techniques.

[badge top=”Hospitality Management” middle=”Certificate” bottom=”71-51 Credits”]

Hospitality Management Certificate

The Hospitality Management Certificate provides foundational skills for careers in hospitality management, with coursework that applies to the AAS Hospitality Management degree.