Associate of Applied Science Degrees

Culinary Arts
AAS
94 Credits

Culinary Arts

The Associate of Applied Science Culinary Arts AAS Degree program is accredited by the American Culinary Federation Foundation Accrediting Commission. This seven-term program prepares students for a successful career in the hospitality industry with a focus on classical and contemporary culinary arts techniques.

Baking and Pastry Arts
AAS
96 Credits

Baking & Pastry Arts

The Baking & Pastry Arts AAS Degree is accredited by the American Culinary Federation Foundation Accrediting Commission. This seven-term program focuses on classical and contemporary techniques in baking and pastry arts.

Hospitality Management
AAS
90-94 Credits

Hospitality Management

The Hospitality Management AAS Degree prepares students with skills in management, hospitality technology, and food and beverage operations for careers in the hospitality industry.


Certificates

Culinary Arts
Certificate
50 Credits

Culinary Arts Certificate

The Cascade Culinary Institute Certificate is a four-term program focused on culinary arts techniques and applied learning in the hospitality industry.

Baking and Pastry Arts
Certificate
54 Credits

Baking & Pastry Arts Certificate

The Baking & Pastry Arts Certificate is a four-term program focused on foundational baking and pastry arts techniques.

Hospitality Management
Certificate
71-51 Credits

Hospitality Management Certificate

The Hospitality Management Certificate provides foundational skills for careers in hospitality management, with coursework that applies to the AAS Hospitality Management degree.