Student-led fine dining at Cascade Culinary Institute.

Fresh, seasonal, and skillfully prepared meals served by the chefs of tomorrow.

Lunch — Fine dining, three-course

• Tuesdays and Wednesdays
• Oct 15 to Dec 3
• 11 a.m. to Noon
• $20 per person
• Reservation: Required
• Dates closed this term: Nov 4, Nov 5, Nov 11, Nov 12

Bakery Kiosk

• Fridays
• Oct 10 to Dec 5
• Closed Nov 28 (Friday after Thanksgiving)
• 7:30 a.m. to 10:30 a.m. or sold out
• Our kitchens are not gluten-free or nut allergy-free.

Check back often for special events like food truck openings, pizza on the patio, holiday events, and more!

Elevation is the capstone experience for Cascade Culinary Institute students.

They create menus, prepare food, serve guests, and receive real-time feedback as part of their coursework. The experience emphasizes sustainability, seasonality, and regional sourcing.

Location, Hours, and Contact Information

• Location: 2555 NW Campus Village Way, Bend, OR
• Elevation Phone: 541-318-3735
• Hours: Open during reservation times
• Payment: Cash, Visa, Mastercard, Discover
• Tips support student scholarships

Now booking

• Book only 1–2 reservations per term
• Gratuities go to student scholarships
• No large parties, holidays, rentals, or catering
• Times available every 15 minutes
• Tables for 2–4 guests