Student-led fine dining at Cascade Culinary Institute.

Fresh, seasonal, and skillfully prepared meals served by the chefs of tomorrow.

Lunch — Fine dining, three-course

• Thursdays and Fridays
• January 29- March 13
• 11, 11:15, 11:30 and 11:45 am seatings
• $20 per person
• Reservation: Required
• Menu is subject to change due to availability or students’ specials

Bakery Kiosk

• *** Closed for the term***
• Please check back Fall 2026.
• SOLD OUT
• Our kitchens are not gluten-free or nut allergy-free.

Check back often for special events like food truck openings, pizza on the patio, holiday events, and more!

Elevation is the capstone experience for Cascade Culinary Institute students.

They create menus, prepare food, serve guests, and receive real-time feedback as part of their coursework. The experience emphasizes sustainability, seasonality, and regional sourcing.

Location, Hours, and Contact Information

• Location: 2555 NW Campus Village Way, Bend, OR
• Elevation Phone: 541-318-3735
• Hours: Open during reservation times
• Payment: Cash, Visa, Mastercard, Discover
• Tips support student scholarships

Now booking

• Book only 1–2 reservations per term
• Gratuities go to student scholarships
• No large parties, holidays, rentals, or catering
• Times available every 15 minutes
• Tables for 2–4 guests