Fresh baked goods from Baking and Pastry Program students
Welcome to Cascade Culinary Institute’s Baking and Pastry Program’s Bakery Kiosk! The Kiosk showcases the learned skills by our Baking and Pastry students and is a part of the BAK 265 Retail Baking Operations course.
The CCI Bakery Kiosk provides Baking and Pastry students a retail setting to practice and perfect baking, production, and customer service skills. Thank you to the Central Oregon community for your support! Check out the Central Oregon Daily’s news story on the CCI Bakery Kiosk.
When is the Bakery Kiosk Open?
- Fall term 2026: open Fridays Oct. 16th through Dec. 4th
- The kiosk will be closed Thanksgiving week, Nov. 27th
- Fridays 7:30 a.m. to 10 a.m. or while supplies last
- Our kitchens are not gluten-free or nut allergy-free.
What is available at the CCI Bakery Kiosk? A variety of pastries, breads, and baked goods are offered during Retail Baking class. Class meets two mornings a week depending on the term. Goods are sold to the public on Fridays. No reservation is required, and pre-orders are not taken. Please visit the Kiosk early for the best selection.
Location: The CCI Bakery Kiosk is located on the east end of the Cascade Culinary Institute building at the Elevation Restaurant Entrance/Lobby.
Map and Driving Directions
Payment: Baked goods range from $2-$4 (1/2 price for COCC students). Payment options are cash, Visa, MasterCard and Discover (please no American Express). All tips go to the CCI student scholarship fund!
CCI students, faculty and staff look forward to seeing you come and enjoy our student’s creations.
The Bakery Kiosk is not open during the summer, as students are in field placements.
Follow the Cascade Culinary Institute Bakery Kiosk on Instagram and Facebook
