Local Opportunities

• Brother Jon’s Public House, Bend, OR seeking full and part time Line Cooks, day and night positions available.  “We prep most things in house for our fast paced casual pub food menu, creat daily specials and soups, use local bakery products, and try to have fun with food. We are a busy locals pub with many regulars and locals.” Please drop off resume: 1227 NW Gavelston Ave. (posted 4/22/24).
• 900 Wall, Bend, OR, seeking FT and PT Line Cooks and Pastry and Bread Production! More info was sent to CCI students on 4/10/24 to the student email list about this CCI Advisory Board restaurant. $20 – $24 hour + tips; Please stop by with a current resume between 2pm and 4pm. (posted 4/22/24).
• Anthony’s at the Old Mill, Bend, OR, seeking Line and Prep Cook Available! “We’re gearing up for our busy summer season and are looking for a few great fits to join our culinary team. Chef Brian cooks Pacific seafood that we purchase direct from fishermen all across the PNW. Alaska halibut, salmon, scallops, oysters, and crab to name a few.” “Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications.” Culinary degree or certificate highly desirable. More info was sent to CCI students on 4/10/24 to the student email list about this CCI Advisory Board restaurant. See Craigslist ad! (posted 4/11/24).
• Blissful Spoon, Bend, OR has a few bakery openings for summer and beyond! See Craigslist ad. (Posted 4/2/24).
• Little Red Kitchen Food Truck  job opportunity! Willing to mentor CCI student interested in food truck operations. Good tips on top of hourly pay. Duties include following recipes, plating, customer service, point of sale work with Square. Lots of slow cooked items/Southern BBQ. One of four food carts behind Bevel Craft Brewery. (posted 4/2/24).
• Domaine Serene Wine Lounge, Downtown Bend OR seeking CCI students and alumni for two Line Cooks.They have an immediate opening for a FT employee but will also consider PT. There is also potential for summer interns at 18.50/hr.  They have a Lake Oswego location as well that is seeking Line Cooks and Prep Cook. Contact: [email protected] (Posted 3/22/24)
• Private party seeking part-time home Chef for food/meal prep. Seeking Zoom interviews for CCI students. See email in hallway/ask CCI office for contact info. (Posted 3/15/24)
• Crook County Middle School, has program by Sisters, OR at Suttle Lake seeking three week intern (weeks of May 6, May 13, and May 20, 2024). They are in need of cooks and cook assistants for three weeks with housing provided Monday morning-Friday morning each week. $16.28/hour plus $1000 stipend for all three weeks. See email in hallway (posted 3/15/24).
• Sol Verde, Bend, OR popular food truck is opening for their 13th season this April! 1-2 part time employees for 10-15 hours a week desired, with increased hours in the summer. $16/hour plus equal portion of tips. Learn all aspects of truck operation from taking orders/payments, cleaning, expediting, cooking and prepping. Seeking dedicated employee to also have management duties including opening and closing, creating shopping lists and doing daily shopping. The work can be very fast paced and intense but we always try to have a good time and maintain a positive attitude. Contact Kat. (posted 3/11/24)
• Clear Lake Resort, Willamette National Forest, seeking Cook for the summer. Hourly rate with free housing. See announcement. (posted 3/7/24).
• Leaven & Love Organic Bakehouse, Sisters, OR seeking Kitchen Manager “to assist us in expanding operations throughout Central Oregon.”  PT but with opportunity to increase hours in May. CCI heard of this opportunity through a COCC staff member. (Posted 3/4/24).
• Elements Public House, Redmond, OR, seeking Cooks! CCI Alumni is a Chef there and has reached out seeking CCI students looking for internships or more permanent positions. Grill, sauté, or pizza stations. See website and contact Jon Mojonnier: [email protected] (posted 3/4/24).
• Caldera Arts, Sisters, OR seeking CCI students for culinary camp jobs for art camp! Housing provided. See various positions including Cooks and Kitchen Assistants! (Posted 2/26/24).
• Black Butte Ranch, Sisters, OR, seeking CCI students for internships and positions! See immediate openings for Cooks at their Lakeside Bistro and Lodge restaurants. 200 seasonal positions will be posted in the near future! CCI has the contact information. Competition pay and access to Ranch.  Limited housing is available for employees. Apply on the website. See also Pastry Chef position, $27-30 with benefits. (updated 2/14/24).
• Cody’s Country Catering, Bend, OR, seeking CCI students for catering positions, particularly as they gear up for the summer season! Contact Mike at the contact info posted on their website. (posted 2/12/24).
• COCC employee is seeking 1-2 CCI students for bartending wedding job on May 25, 2024. See hallway printout! (Posted 2/5/23).
• JDub, Bend, OR (downtown), is hiring for line cooks, both PT and FT. Current CCI student who works there brought us this info! Duties include stocking stations, preparing food for service (chopping vegetables, butchering meat, preparing sauces) and cooking menu items. “JDub is highly reviewed and we cook most items from scratch. We are a family friendly restaurant with a full bar and even a dog menu on our patio. We specialize in serving a fun, creative menu.” Bring a resume to Nate, 932 Bond St. (posted 1/30/23).
• Best Care Treatment Centers, Redmond, OR. “BestCare has been a leader in providing innovative and compassionate behavioral healthcare in Central Oregon for over 20 years. We support our teams and our employees with a focus on equity and inclusion, flexible work schedules, support for family and or personal needs, and a competitive salary. We are seeking a full-time facility cook. This is a Monday – Friday position, responsible for planning, preparing and cooking meals for clients.” See: Employment – BestCare (posted 1/29/24).
• Brasada Ranch, Powell Butte, OR (23 miles north of Bend), attended CCI Career Fair last year and has reached out specifically to find CCI students for paid internships! Contact Jess Carrington (CCI office has email), and view website. (Updated 1/23/24)
• Silvies Valley Ranch, Seneca (E. Oregon), seeking CCI students for two summer season line/prep cooks! They are also advertising a Food and Beverage Manager, Guest Services Manager for their working western-style ranch and golf resort. Housing available. See job advertisement or email  [email protected] (updated 1/15/23).
• General Duffy’s Waterhole and Annex, Redmond, OR is elevating their dining offerings and seeking full time and part time employees including line chef, FT chef, and service staff. See website. General Duffy’s includes Annex Kitchen, Food Trucks, rental facility on 1.4 acres, and vendor markets. (posted 12/21/23).
• Too Sweet Cakes, Bend, OR. Current CCI student employee is leaving the position soon and indicates that 1-2 people are needed with a good amount of availability. See CCI office for more info. (Posted 12/5/23).
• COCC Community Education, Bend, OR, seeking CCI students for Lab Assistants and second year students for instructors for summer youth camps! See flyer and infosession. This could make a great internship as well. Contact Sarah at Community Education. See also the course proposal form. (posted 11/30/23)
• Embark Behavioral Health Bend, Bend, OR seeking full-time Cook that can accommodate dietary restrictions. $1000 sign on bonus, $19.25-$22/hr, comprehensive benefits. (Posted 10/3/23)
• Tortilla Reyes, Bend, OR, seeking serious cook willing to learn and grow with the business! Authentic Mexican food such as Oaxaqueño’s, barbacoa and birria. $20 starting plus tips and room for advancements. (posted 9/12/23).
• God of Pizza! Bend, OR, local gourmet pizza catering company is seeking part-time baker. They are also opening a food truck in November, and baking help is also needed needed for this venture. Opportunities to work in the field at events or food truck if desired. See job description. (posted 9/4/23).
• Elly’s Ice Cream, Bend OR, seeking Daytime Manager! Northwest Crossing. See job description, website, and email [email protected]. (posted 9/3/23).
• Black Butte Ranch, Sisters, OR, has many opportunities for CCI students, including internships and seasonal & year-round chefs. “The new 22,000 + sq foot Lodge is now complete including a new restaurant, bar, second floor lounge, fireside room, private dining room, event space, private dining room with views, and a state-of-the-art kitchen with a catering facility.” Contact Matt Meneghini and see website. (posted 9/3/23).
• Mt Bachelor Assisted Living, Bend, OR, seeking CCI student intern for Cook position. Contact Brett Woodyard, Executive Director, 541-788-1303. See also website. (posted 6/14/23).
• Juice Easy, Bend, OR seeking CCI students for the position of Sous Chef. Advancement opportunity! $15-20/hour, part-time: 12p – 2pm & 10p – 12p Mon – Fri. See website and more info! (posted 6/13/23).
• Bangers & Brews, Redmond, OR is actively hiring for FOH, BOH & dish at the brand new Redmond location. “We are set to open early July & would love to hire CCI students.” See info. (Posted 6/13/23).
• Little Pizza Paradise, Bend, OR, hiring part -time staff. More details posted soon. (posted 6/6/23).
• GF Business Opportunity! A CCI community partner is seeking students with a passion for alternative grains. See Hilary in the CCI office for more information (posted 6/1/23). Additionally, check out this GF Quinoa Chocolate Cake using a Sourdough starter Zoom Demonstration for the Bread Bakers Guild of America on June 14.
• Juneteeth Celebration at Bend’s Drake Park seeking volunteers! Food prep volunteers needed 6 PM, Family Kitchen, 469 Wall Street in Bend. Ordering, serving, & cooking help needed June 17 11 am-7:30 pm & June 18 11-5:30 pm. If interested, contact Chef David “SupaDave” Chisholm at 541 749-7809. See website and flyer. (Posted 5/30/23).
• Mt. Bachelor, Bend, OR, seeking Outlet Chef and Front of the House Supervisor. Additionally, there are many seasonal positions including bartenders, servers, expeditors, and cooks of all levels. See website. (posted 5/22/23).
• Mother Shuckers Food Cart, Bend OR, currently has a CCI student as an employee and is seeking another, full or part-time.  (posted 5/18/23).
• Antioch Church, Bend, OR seeking individuals to cook and cater for weekend retreat (9/15-9/17) at a private campground near Hoodoo. Job includes menu planning, food ordering, and cooking with teams of volunteers for each meal. Antioch pays all food costs and $3,000 to camp chef. See flyer. Posted 5/12/23.
• Sunriver Resort, Bend, OR. In response to the recent CCI career fair, Sunriver is opening two beginner pastry chef positions for the summer! Contact Sam Silva at Sunriver – see Hilary in CCI office or hallway printout for more details. Posted 5.12.23.
• Hayden Homes Amphitheater, Bend, OR seeking CCI students and alumni for the concert season, May-September: PT Kitchen Lead (a supervisor role, $20-$22 plus tips); PT seasonal Line Cook (for new commercial food trailer); PT AM Cook Lead ($17-$20/hour plus tips; preparing crew food for breakfast and lunch). (Posted 4/28/23).
• Whispering Winds, Bend OR seeking FT and PT Prep and Line Cooks, AM and PM! $19/hour and up; end of the year bonus, full benefits; retirement and $50 benefit bank towards occupational supplies. Creative kitchen with cuisine around the world. See photos and sample menu in the link above (posted 4/24/23)
• Faith, Hope and Charity Vineyards, Terrebonne, OR seeking tasting room and kitchen positions for the summer. Summer averages $25 – 29/hour. “This is a fun opportunity for someone who loves to cook, enjoys beautiful landscape and is looking for a fun summer opportunity.” (posted 4/21/23).
• Caldera Arts, Sisters, Oregon seeking to fill summer positions including Camp Head Chef, Camp Sous Chef, and Camp Kitchen Assistant. See website and Career Page for more info. (posted 3/17/23; updated 4/21/23).
• The Point Pub and Grill, seeking full and part-time (approx. 20 hrs/week) line cooks. Flexible scheduling. Salary DOE + tips, PTO, retirement. Quality food & close knit, happy, efficient crew! Bring resume between 11 am–9 pm to the restaurant/ask for the general or kitchen manager. CCI student is employee & referred this opportunity. (posted 4/18/23).
• Juniper Preserve (Pronghorn Golf Club/Troon), Bend, OR seeking 2-3 seasonal concierge employees at their lodge–a great hospitality resume builder/internship. Ask CCI office for contact. See flyer for other positions, including Sous Chefs, Prep Cooks, Banquet Chef and staff, Asst. F & B Manager, Banquet Bartender. See website and upcoming Job Fairs (posted 4/4/23).
• Bend Moose Lodge, Bend, OR seeking a 15-20 hour per week CCI student to be a”rising star” with their non-profit organization for menu development, purchasing, nutrition, cost control, and sanitation. See job description. (posted 3/29/23).
• Brasada Ranch, Powell Butte, OR seeking CCI students! See career video. A Condé Nast Traveler Award winning resort. Many different types of culinary job opportunities are available (chef positions are often available as well as restaurant/events/banquet positions).  Talk to the Chef at the CCI Career Fair. Paid internships for the summer available! Contact: Zach McKirahan, [email protected] (updated 3/17/23).
• Commonplace, Sisters, Oregon seeking cooking instructor for 10 week, one-hour class, Fridays, March 31-June 2, for homeschool co-op who will meet at a Sisters-based commercial kitchen. Details and pay will be finalized with interested parties. See CCI office for contact info. (posted 3/7/23).
• Bend Breakfast Burrito, Bend, OR seeking kitchen team members and food cart cashiers, 10-25 hrs/week. See website. (posted 3/3/23)
• Thump Coffee, Bend, OR seeking Bakery Production Manager, $50-$54K) See flyer PDF with QR code. (posted 2/28/23).
• Anthony’s at the Old Mill District, Bend OR, has various openings in the kitchen! See CCI office for Chef’s contact info. See also Sous Chef, Lead Cook, and Line Cook postings. (posted 2/28/23).
• Jackalope Grill (Bend) and the South Bend Bistro (Sunriver), seeking full time (30-40 hrs) Pastry Cook for both fine-dining French American restaurants. Mornings only (unless you are willing to work overnight; morning preferred). Best quality & local ingredients; creative freedom working along head chef who is a CCI alumni. See hiring flyer (posted 2/27/23).
• Troon/Juniper Preserve (Pronghorn Golf Club), Bend, OR, seeking a variety of positions including Sous Chef, Rooms Controller/Reservations Manager, Events Planner, Employee Cook, Membership and Rental Program Manager, Assistant Director of Catering, Banquet Chef, Prep Cook, Line Cook. (Posted 2/15/23).
• Crater Lake Hospitality (Aramark), (many locations including Crater Lake National Park, Union Creek Resort- S. Oregon, also Olympic National Park, WA), seeking students to “practice and develop real-world culinary skills for seasonal and year-round positions.” Housing offered at $42/week. See flyers! Postings updated biweekly. See also Pacific NW Cook and Baker Positions flyer. (posted 2/15/22).
• Brookside Assisted Living, Redmond, OR seeking cooks! Morning and evening shifts are available for small a community where you will cook for 20-40 people. Come in and drop off a resume, 3550 SW Canal Blvd. (Posted 2/12/23).
• Mother Shuckers Food Cart at the Podski, Bend, OR seeking part time workers to join the team, with opportunities to learn all the elements of a restaurant in one position. See letter to CCI students from the owner posted in CCI hallway. (posted 2/2/23).
• Line Cook, Domaine Serene Wine Lounge-Bend, Bend, OR (also has locations in Portland, Lake Oswego) seeking FT/PT Line Cook and FT/PT Prep Cook/support position. “We offer competitive pay, a deep education in Oregon and Burgundian wines, and a rewarding career growth path for top performers.” Internships also a possibility. (posted 1/13/22).
• A CCI current student recommends careers at Touchmark in Bend (see current postings) Tuition reimbursement/financial aid  available “a huge plus of the job is Touchmark’s assistance for culinary students. Tuition assistance, book credits, and schedule flexibility are, of course, my favorites; All positions are offered in AM or PM shifts.”  Common position needs include servers (PT/FT), bartender (PT, FT), and line cook (FT preferred on that one).
• Village Baker, Bend, OR seeking: 1.) Bakers Assistant (one permanent and another for holiday season), 2.) FT Bread/Pastry position (FT position or two P/T internships), 3.) Sandwich Bar/Barista Assistant (for holiday season/potentially permanent) & supporting roles. Drop off your resume or fill out an application between 8-2 Tues-Sat. at Village Baker, 1470 SW Knoll Ave. (posted 12/5/22).
• Juniper Springs Senior Living, Redmond, OR is seeking Line Cooks. See website. (Posted 11/17/22).
• Chipotle, Bend OR, seeking CCI students to review their Career Roadmap (pay listed for various positions), tuition reimbursement up to $5,250 per year, and job posting/benefits. Contact: [email protected]. (posted 11/17/22)
• Black Steer Steakhouse & Saloon, Bend, OR, now hiring for all positions for new restaurant (front and back of the house positions), full and part-time. Restaurant will open in late November or Early December. They are interviewing everyday at the restaurant, 10 am to 4 pm. See CCI Office for contact information or website. (posted 11/15/22).
• Pacific Coast Hospitality, West Coast, Hawaii, and other US and Canada locations (with office in Bend and San Francisco) seeking trained hospitality and culinary students for a variety of internships and high level chef and job opportunities. See CCI Office for contact information and PCH website.
• Bonta Natural Artisan Gelato, Bend, OR, seeking a full time Production Assistant to work in their creamery. Mon-Friday, 8 am – 4 pm, $19-$21/hour salary range, paid time off, holidays off, annual bonuses and trips. Posted 11/14/22.
• Mt. Bachelor Assisted Living and Memory Care, Bend, OR, is seeking Executive Chef. See website (and other Cook job postings) (posted 10/31/22).
• Eagle Crest Resort, Redmond, OR, is seeking two CCI students for an exciting new Culinary Internship. Opportunity to work with a highly decorated chef with substantial background in fine dining in New York City, Washington DC and Baltimore. (Posted 10/17/22).
• Mt. Bachelor, Bend, OR is hiring for FT/PT winter staff  and seeking  Experienced Cooks (F/T), Entry Level Cooks (PT/FT) Food Expeditor, Food and Beverage Supervisor, Commissary Baker and more. Free season pass & more! Mt. Bachelor career fairs: 1.) Oct. 29^th 9am-3pm at 115 SW Columbia St. 2.) Oct. 27^th 11am-1pm at COCC. (posted 10/17/22).
• Mother’s Cafe, Eastside Kitchen, Bend, OR seeking a line and prep cook (part/full time). Average with tips $20-23. Free shift meal. Open Monday–Friday 8 a.m. – 3 p.m. Weekends are days off!  (Posted 10/7/22; updated 10/17/22).
• New Leaf Academy, Bend, OR seeking FT with benefits Food Services Manager (Also available: PT On Call Cook) for preparing from vegetarian, dairy free, gluten free and other from scratch meals for 14 students and staff members.  See flyer. (posted 10/7/22).
• Cascade Culinary Institute Work Study Position (position is for a student who has been awarded work-study through financial aid awards) (Posted 10/7/22).
• The Point Pub and Grill, Bend, OR, seeking to hire passionate, creative chefs! Seeking several new kitchen P/T staff members for line cook and prep positions. Extensive pub and vegan menus. Opportunity for growth as well as working with Kitchen Manager on specials. $18/hour (plus generous tip pool averaging $4-5/hr, paid daily). (posted 10/4/22)
• St. Charles Health System Food Service, Bend, OR and local areas is hiring several different FT and PT Cook positions, Operations Lead Food Services, Diet Aide, and many other positions. Posted 9/22/22.
• Dandy’s Drive-In, Bend, OR seeking all positions including Line Cooks, Order Prep, Roller Skating Servers and more. See website. (summer posting; posted 9/20/22).
• Nosh Street Food, Bend OR seeking Line Cook for the summer. Pay will be increased based on performance. Fun atmosphere! (posted 7/10/22).
• Market of Choice, Bend, OR seeking Assistant Kitchen Manager (starting at $20.75/hour and up to $25/hour) and Kitchen Clerk. (posted 7/10/22).
• Bend Elks Lodge, Bend, OR seeking Dinner Cook for non-profit. $20/hour plus tips. (summer posting, position now filled).
• Black Butte Ranch, Sisters, OR area seeking Executive Resort Chef, Pub Chefs, Pub Manager, and Pub Supervisors.  See website (posted 6/17/22).
• St. Charles Health System Food Services, Bend, OR is hiring cook positions with benefits.  Wages between $19-$23/ hour. (posted 6/17/22).
• Black Butte Ranch, Sisters area, OR seeking Cook positions for Pub and Bistro. Would love to hire a CCI student for the summer, and some housing is available as well! See info and job page. (posted 6/4/22)
• Soul Community Planet–Redmond Hotel (four associated businesses-see website), Redmond, OR seeking Kitchen Cook (can be internship). See company website. SCP is a leader in plant-centric food, farm to table, and net zero waste initiatives (updated 5/26/22; originally posted 3/15/22).
• Touchmark at Mount Bachelor Village, Bend, OR seeking CCI students to attend hiring event on May 26, 1-6 pm! They are seeking Line Cooks, Kitchen Assistants, and Servers. (posted 5/26/22).
• Music Festival seeking farm food crew volunteers (with free admission to the festival for all three days). Locally sourced ingredients and prepared in a converted farm kitchen. See Hilary in CCI office for more information; CCI student is helping and has more information to share.
• Stone Lodge Independent Living, Bend OR seeking to fill three positions for Kitchen Helper/Prep Cook (full time). $1,000 hiring bonus after 90 days of continued employment. See details. (posted 5/23/22).
• Personal Chef Opportunity for party of 10 in Sunriver on June 13, must have previous experience. See Hilary in CCI office for details/contact info. (posted 5/19/22).
• Country Side Living, Redmond, OR, privately owned memory care facility with a great well stocked kitchen, seeking Cook. $16-$18/hour, see details. (posted 5/19/22).
• Salsa De Wela, Redmond, OR, fresh salsa company seeking interns for a Food Manufacturing internship. A small, local enterprise based in Redmond, OR supplying 20 local stores. See CCI office for contact information. Opportunity to learn small business management as well as food processing/production. 15-25 hours per week (flexible) @ $18/hr. (updated 5/15/22).
• Flagship Culinary Services, Prineville, OR, operating cafe inside Meta (Formerly Facebook),  seeking “talented culinarians” including Lead Line Cook, 3 Line Cooks, and 2 Front of the House staff.  (posted 5/15/22).
• Schoolhouse Produce and Provisions, Redmond, OR, specialty market is seeking a Creative Kitchen Lead, 18-30 hours/week, $20/hr. (Posted 5/11/22)
• Mt. Bachelor, Bend, OR having a job fair, 531 SW 13th St, Bend, OR (Sun Country Tours Office), Thursday May 12 (8 am – noon and 1pm – 6pm). (Posted 5/9/22)
• Prost! Bend, Bend, OR. Head Chef is seeking CCI student interns (again)! See website or [email protected] (posted 5/9/22).
• Faith Hope and Charity Vineyards, Terrebonne, OR seeking team members at a vineyard, tasting room, live music and special events! Opportunities to help cook wood fired pizzas, take food orders, deliver food and buss tables.  See flyer. (Posted 5/3/22).
• Drake, Downtown, Bend, OR is seeking culinary staff from prep to pantry to line cooks and dishwashers. AM and PM availability. $20-$25 an hour plus tips. See hiring poster and info! (posted 5/2/22).
• 10 Barrel East, Bend, OR is seeking kitchen summer help including prep and line cooks for a cool kitchen! Bring resume anytime. (posted 5/2/22).
• BRNW, a bicycle touring company is in need of a culinary person to make and set up food at bicycle resting camps.  See flyer! (posted 4/22/22).
• SPORK, Bend, OR seeking staff for restaurant reopening. Senior PM line cooks are averaging close to $40/hour with tips and wage! Also health insurance + 401k w/ a 4% match. New spacious kitchen. Bring resumes to Jeff and SPORK (posted 4/21/22)
• Sunriver Brewing Co., Bend, OR is hiring for all back of house positions for our new Eastside Pub. Pay range from $16.00 – $22.00 with an average tip allocation from $2-$6/hour. We offer weekly pay days, medical and dental insurance for full time and many other pub and brewery benefits. (For reference see also the past flyer they gave CCI). [email protected] (Updated 4/21/22)
• Panda Express, Bend, OR is opening a new restaurant in September and seeking management and other  positions. (posted 4/12/22)
• Caldera, Sisters, OR seeking many and varied seasonal positions including Head Chef, Kitchen Assistant, Sous Chef. See info on provided room and board. (posted 4/3/22).
• Sodexo at COCC, Bend, OR seeking Cook Senior/Lead (1)–FT $21/hr, Cook I (3) FT $18/hr, Dishwasher (2) PT $18/hr. FT positions have health and other benefits from day one. Apply online. (Posted 3/29/22).
• Northwest Outward Bound School, Redmond, OR seeking Basecamp Cook (seasonal). Room and board provided and $90-$120 per day. See hiring flyer. (Posted 3/28/22).
• Oregon State University-Cascades, Bend, OR seeking Temp Cook 2 (Housing and Dining Services, temporary position. (Posted 3/25/22)
• Juniper Canyon Living, Redmond, OR seeking Culinary Services positions. Sign on bonus offered. See flyer on hiring event for April 16, 2022. (Posted 3/24/22).
• Deschutes Brewery, Downtown Bend, OR ([email protected]), seeking PT and FT positions including Line Cooks, Sous Chef, Beertender/Tour Guide, Lead Host, and more! FT positions have full benefits/employee stock ownership program.  (Posted 3/22/22).
• ThAIPAS, Bend, Oregon (at The Grove in NWX), seeking Cook/Prep Cook. With tips $25/40 hour, with provided meals. Great opprotunity to learn authentic Thai techniques. See website/menu and contact [email protected] (posted 3/17/22).
• Sunny Yoga Kitchen, Bend, OR (new location opening in Grove Market Hall) seeking day and night time cooks! Scratch kitchen serves fresh made pasta, pizzas, salads and more. FT/PT positions. See Craigslist Ad) (posted 3/17/22)
• Bend Breakfast Burrito, Bend, OR (3 locations) seeking Kitchen Team Members and Cashiers (posted 3/17/22)
• Elly’s Ice Cream, Bend, OR (NW Crossing) seeking lunchtime help/Daytime Managers. (posted 3/15/22).
• Kefi Fresh, Bend, OR (CCI Alumni Establishment) seeking part time grill positions, closing shifts and morning prep positions. Seeking CCI students! (posted 3/15/22).
• Domaine Serene Wine Lounge, Bend, OR seeking Assistant Manager/Winery Ambassador, Line Cook and Prep Cook. Visit their Indeed listing to apply. See also: Domaine Serene Wine Lounge webpage (posted 2/23/22/and updated 3/14/22).
• Chick-fil-A, Bend, OR seeking Restaurant Manager In-Training – Front of the House, Bend, OR (posted 3/14/22).
• Sunriver Resort, Bend, OR seeking Culinary Interns and a variety of positions (posted 03/02/2022).
• Pronghorn, Bend, OR, seeking multiple positions in hospitality and management. Visit their career website to apply. (Posted 2/3/22).
• Best Western Premier Peppertree, Bend, OR, seeking Breakfast Attendant, 5 am – 9 am Monday-Friday. Internship possible! (Posted 1/18/22).
• Private Chef Opportunity, Bend, OR, for a 70th birthday party on January 20, 2022. For details, contact Hilary in the CCI office at [email protected]
• Bestcare Treatment Services, Redmond, OR, seeking Facility Cook (on-call, limited duration through mid-January) position. This is a Mon-Fri position, 3 meals a day for 12-16 people. It can be a position for multiple people and long as days are filled. Position to last until mid-January. Great opportunity for some hands-on experience. $20.00-$25.00 DOE Application (updated 11/29/21)
• Tetherow, Bend, OR seeking Line Cook, Prep Cook, and Event Staff. (posted 11/2/21)
• Mt. Bachelor, Bend, OR seeking Commissary Baker, 1-2 Outlet Chefs (year-round, supervisory position), Nordic Cafe Supervisor, Director of Food and Beverage, experienced cooks, entry-level cooks, many more full or part-time food and beverage operations positions (as well as interns for CCI students). See career website. (updated 10/27/21)
• Shepherd’s House Ministries, Bend, OR seeking Food Service Director and Kitchen Manager. (posted 10/20/21).
• Sunriver Resort, Sunriver, OR seeking  a variety of positions including Catering Services Manager, Banquet Houseperson, Steward, several Line Cook III positions, and more. (posed 10/20/21)
• Cascade Culinary Institute Retail Production Assistant Work Study Position. If you have been awarded work-study through your financial aid awards, also reach out to Laura Hagen at [email protected]. (updated 9/27/21) Note: Position closed 10/20/21
• Corbin Brands, Bend, OR is looking for help with recipe development for this Bend start-up: https://www.hazelblue.co/recipes, Chris Corbin, 406-531-9156 corbinbrands.com (posted 9/15/21)
• Wholefoods, Bend, OR seeking a variety of positions including Bakery and Prepared Foods Team Leader ($2,000 sign on bonus), Grocery Associate Team Leader (Assistant Dept. Manager),  Bakery Team Member (part-time or full-time),  Specialty Team Leader (Beer, Wine, Cheese & Chocolate Department Manager), Produce Team Leader (Dept. Manager),  Meat/Seafood Team Member (full-time or part-time), Prepared Foods & Bakery Culinary Order Writer and much more.
• FlagShip Culinary Service (Facebook Premiere Vendor), Prineville, OR, seeking Pastry Baker.  They are opening more cafes next year and planning for additional positions (posted 9/10/21).
• Elly’s Ice Cream, Bend, OR seeking Daytime Managers. (posted 9/2/21).
• Bend Breakfast Burrito, Bend, OR seeking kitchen team members and cashier (see flyer and webpage for details). (updated 8/31/21)
• New Leaf Academy, Bend, OR seeking part-time Cook for therapeutic boarding school (updated 8/31/21)
• Private Chef, Bend, OR for the night of 7/5 for 9-10 people. Pay is $25-30/hour, plus all grocery costs covered.  Contact Hilary in the CCI Office for contact information. (posted 6/29/21)
• Redmond Senior Center, Redmond, OR seeking 20-hour per week Cook. $15/hour. See redmondseniors.org (posted 7/1/21).
• Private Chef, Bend, OR for the night of 6/30 for 6 people. Pay is $30-50/hour depending on experience, plus all groceries.  Contact Hilary in the CCI office, 541-318-3738, for contact information. (posted 6/29/21)
• Nourish Meal Prep, Bend, OR seeking Chef. Hours flexible but typically 1-2  cooking days between Friday and Sunday, $18-$20/hour. [email protected] (posted 6/29/21)
• 5 Fusion, Bend OR seeking career cooks to work closely with Head Chef. Full hotline kitchen and sushi bar, with opportunities exist to learn everything from pastry to sushi. (posted 6/10/21).
• Panda Express, Bend, OR holding virtual interviews for Management, Kitchen, and Service Associates (see also Panda Perks). (posted 6/10/21)
• Brookside Place, Redmond, OR seeking Afternoon/Dinner Cook, 30-32 hours a week for assisted living community. (posted 6/4/21)
• The Lemon Tree, Bend, OR seeking Prep Cook, Baker, and Culinary Interns. Check out www.lemontreebend.com for more info. (posted 6/3/2021)
• Currents at the Riverhouse, Bend, OR seeking Breakfast Cooks, Dinner Cooks, and Front of House Evening Manager. They are also seeking guest chefs for short term stays in the summer, housing may be possible (Christine Welsh, [email protected] or David Lenky, General Manager) (reposted 6/1/21)
• Crux Fermentation Project, Bend, OR seeking Crux Tasting Room Intern. (posted 5/25/21)
• Cork and Barrel Wine and Food Event Series, Bend, OR, seeking culinary student volunteers for July 15th Winemaker Dinner event at the Riverhouse on the Deschutes. (posted 5/17/21)
• YMCA Camp Deboer, Lake of the Woods, OR (between Ashland and Klamath Falls) seeking Head Cook, Cooks/Kitchen Help, Head Counselors/Cabin Counselors for a summer program at a brand new state of the art camp and conference facility. Open to CCI internships as well. (posted 5/12/21)
• Anthony’s at the Old Mill, Bend, OR, seeking Manager in Training Culinary Intern, Prep Cook, Pantry Cook, Line Cook, Expediter, Dish Machine Operator (posted 5/10/21).
• Whole Foods Market, Bend, OR, seeking Team Members to join our Culinary Teams (Counter Help, Food Prep, Cooking, Bakery). Contact [email protected] (posted 5/10/21).
• Black Butte Ranch, Sisters, OR, seeking Lead Cook, Line Cooks, Supervisor of Roberts Pub (seasonal), Front of the House, (and other positions), sign-on bonus, (posted 5/10/21).
• Hoodoo’s Crescent Lake Resort, Crescent, OR seeking many positions including Cooks. (Posted 5/6/21)
• Elly’s Ice Cream, NWX Bend, seeking Lead Baker/Retail Manager (posted 5/3/21)
• Bend La Pine Schools, seeking full-time Baker (Nutrition/Specialist III) (posted 5/3/21)
• The Environmental Center, Bend, OR seeking Rethink Waste Program Manager (posted 5/3/21)
• Cascade Culinary Institute, Bend, OR seeking Spring Term Work Study Student (posted 5/3/21)
• Private Chef, Bend, Oregon, family seeking a Private Chef or team of 2 chefs to cook for a family reunion of about 20 people, July 28-August 2 (posted 4/22/21)
• Raganellis Pizza, Bend, OR, seeking immediate openings for front of the house and back of the house positions, including kitchen prep and oven work. “Fun place to work, free meals, 4-5 hour shifts, average $20-$21/hour with tips.” (posted 4/19/21)
• St. Charles Health System Food and Event Services, Bend, OR is hiring front of the house and back of the house positions with wages over $15 an hour. (posted 4/6/21)
• High Desert Museum, Bend, OR seeking Salaried Head Chef (posted 4/6/21)
• Hablo Tacos, Bend, OR seeking Line Cooks and Prep Cooks for new taco shop on Bend’s Eastside! Operated by the restaurant group who owns Bos Taura and Miyagi Ramen. Contact Sean Clark, GM Miyagi Ramen (posted 4/6/21)
• Newport Market, Bend, OR seeking Night Positions, $15 (up to $21 for skilled workers) (posted 4/6/21)
• Sister’s Depot, Sisters, OR seeking Line Cooks and Prep Cooks for new restaurant. Opportunity for growth. (posted 3/31/21)
• Anthony’s At The Old Mill, Bend, OR seeking all cook positions and other positions. Internships are also possible. Bring by resume or apply online (posted 3/29/21)
• 900 Wall, Bend, OR seeking part-time baking employee (from 4/5 am until 8am, five days a week; mixing dough, shaping buns/pizza dough, baking buns, etc.). (posted 3/29/21)
• Sister’s Bakery, Sisters, OR seeking Bread Baker, Pastry Baker, Front of the House-Barista, Donut Maker, and Weekend Opener positions. See Craigslist and Indeed postings; [email protected] (posted 3/26/21)
• Sunriver Resort, Sunriver, OR seeking seasonal Caldera Recreation Interns and Culinary Interns. Sunriver Resort is also having an in-person hiring event on April 14th at 4pm (posted 3/23/21).
• Mt. Bachelor, Bend, OR, seeking food and beverage positions including Cook 1, 2, 3, Servers, Bartenders and Food and Beverage Expeditor. Opportunities exist to be a 10-month employee with benefits (for those who join their expanding summer operation for sunset dinners). (posted 3/22/21).
• Deeply Rooted, plant-based restaurant in Bend, OR seeking Line Chefs (updated 3/22/21)
• Winco Foods, Bend, OR seeking Deli, Pizza, and Produce Clerks, benefits available for those who work 100+ hours (posted 3/16/21)
• Pronghorn Resort, Bend, OR seeking Culinary/Baking Interns and Cooks for summer positions. See Chef Yeatman or Chef Hagen to discuss internships (posted 3/10/21).
• Bos Taurus, Bend, OR seeking Cooks (posted 3/10/21)
• 900 Wall, Bend, OR seeking Part-Time and Full-Time Line Cooks and Prep Cooks (posted 3/10/21)
• The Dough Nut, two locations in Bend, OR and new location in Redmond, OR, seeking to fill 1-2 Bakery Positions (posted 3/9/21)
• 10 Barrel Brewing Co. (West Side), Bend OR seeking front of the house and back of the house employees (posted 3/8/21)
• Olive Garden, Bend, OR seeking Line Cooks, Servers, Dishwashers, Bussers (posted 3/5/21)
• Goody’s Chocolates, Bend, OR seeking Kitchen Production Assistant/Chocolatier (posted 2/25/21)
• Flatbread Neapolitan Restaurant, Bend, OR, seeking Line Cook, Prep Cook, Saute cook, and Pantry Cook (posted 2/23/21)
• Parilla Grill, Bend, OR seeking to hire Kitchen Manager, Line Cooks, and Dishwashers “that are genuinely inspired by food” (posted 2/23/21)
• Bethlehem Inn, Bend, OR seeking Kitchen Steward and other positions (posted 2/19/21)
• Sunriver Resort, Sunriver, OR, seeking Night Cook, also 15-20 Seasonal Summer Staff (posted 2/19/21) (flyer coming soon!)
• Best Western Premier Peppertree Inn, Bend, OR seeking Interns, Breakfast Bar Attendant and Front Desk Ambassador (posted 2/19/21; updated link 2/23/21)
• Thump Bakery, Bend, OR, seeking Baker (posted 2/11/21)
• Eagle Crest Golf Course, Redmond, Oregon, seeking Lead Cook (1) and Cook (2) (posted 2/8/21)
• Philly Style Bend, Bend, OR, seeking food truck crew member (see website) (posted 11/4/20)
• Torsten’s Fine Meats, Bend, OR seeking part-time Meat Processor (see also link) (posted 10/14/20)
• Blissful Spoon, Bend, OR seeking Sous Chef, Line Cook, Baker, and Front of House staff for new restaurant opening December 2020 (posted 10/13/20)
• Bethlehem Inn, Bend, OR seeking Kitchen Steward (posted 9/17/20)
• High Desert Museum, Bend, OR seeking Head Chef (posted 9/14/20)
• Black Bear Diner, Redmond, OR, seeking Cooks (posted 9/2/20)
• Miyagi Ramen, Bend OR, seeking Cooks (posted 6/25/2020)
• Bos Taurus, Bend, OR, seeking Cooks (posted 6/25/2020)
• Tetherow Resort, Bend, OR, seeking Line Cooks (posted 6/17/2020)
• Black Butte Ranch, Sisters, OR, seeking a variety of Summer 2020 positions (posted 5/15/20)
• Lake Creek Lodge, Camp Sherman, OR, seeking Front of House, Culinary Team Members/Seasonal Chefs (posted 3/26/20)
• Vine-N-Tap, Redmond, OR, seeking Line Cooks, Prep Cooks for new restaurant (posted 2/27/2020)
• The Outfitter/7th Mountain Resort Wyndham Destinations Bend, OR, seeking Supervisor (posted 1/28/2020)
• Murray’s Cheese Company/Fred Meyer, Bend, OR seeking Part-Time Staff to run Murray’s Cheese Kiosk (posted 1/27/20)
• Sodexo at COCC, Bend, OR, seeking Baker (posted 1/15/2020)
• Thump Genuine Coffee, Bend, OR, seeking Thump Baker (posted 1/6/2020)