Employers Seeking Cascade Culinary Institute Current Students and Alumni

  • Red Horse Mountain Ranch, Coeur d’Alene, Idaho, seeking Breakfast and Lunch Chef and Baker for summer (posted 2/26/2020
  • Flat Creek Ranch, Jackson Hole, Wyoming, seeking full-time Chef for June 1-October 2 position (posted 2/26/2020)
  • The Outfitter/7th Mountain Resort Wyndham Destinations Bend, OR, seeking Supervisor (posted 1/28/2020)
  • Murray’s Cheese Company/Fred Meyer, Bend, OR seeking Part-Time Staff to run Murray’s Cheese Kiosk (posted 1/27/20)
  • Sodexo at COCC, Bend, OR, seeking Baker (posted 1/15/2020)
  • Wallowa Lake Lodge, Joseph, OR, seeking summer May 22-Sept. 27 positions,  Line Cook and Lead Cook/Chef (posted 1/13/2020)
  • Ninkasi Brewing, Eugene, OR, seeking Cook (posted 1/8/2019)
  • Thump Genuine Coffee, Bend, OR, seeking Thump Baker (posted 1/6/2020)
  • The Barn Bed and Breakfast, Walla Walla, WA, seeking Full Time Chef for Mid-February 2020 (posted 11/21/19)
  • Centennial Golf Club, Medford, OR, seeking Qualified Kitchen Professionals (posted 11/21/19)
  • Hard Rock Cafe Hotel and Casino, Lake Tahoe, CA, seeking Staff Positions (posted 11/21/19)

Cascade Culinary Institute is happy to provide this page to connect students and alumni to future employers. Students and alumni should inquire with employers directly.

Employers: To request that your employment opportunity is added to this list, email info@cascadeculinary.com and provide a flyer or link to your job description.