Employers Seeking Cascade Culinary Institute Current Students and Alumni

  • Torsten’s Fine Meats, Bend, OR seeking part-time Meat Processor (see also link) (posted 10/14/20)
  • Blissful Spoon, Bend, OR seeking Sous Chef, Line Cook, Baker, and Front of House staff for new restaurant opening December 2020 (posted 10/13/20)
  • Bethlehem Inn, Bend, OR seeking Kitchen Steward (posted 9/17/20)
  • High Desert Museum, Bend, OR seeking Head Chef (posted 9/14/20)
  • Black Bear Diner, Redmond, OR, seeking Cooks (posted 9/2/20)
  • Miyagi Ramen, Bend OR, seeking Cooks (posted 6/25/2020)
  • Bos Taurus, Bend, OR, seeking Cooks (posted 6/25/2020)
  • Tamarack Resort, Donnelly, ID, seeking 6-8 seasonal Cooks and 2-3 Prep Cooks (posted 6/19/2020)
  • Tetherow Resort, Bend, OR, seeking Line Cooks (posted 6/17/2020)
  • Black Butte Ranch, Sisters, OR, seeking a variety of Summer 2020 positions (posted 5/15/20)
  • Hazella Bake Shop, Lebanon, OR, seeking Full Time Baker for new bake shop (posted 5/4/20)
  • Camp Winadu (2.5 Hours from Boston & NYC), seeking Culinary Students for Culinary/Kitchen/Dining Hall Team positions, travel stipend and room and board included, interest form (posted 4/27/20)
  • Lake Creek Lodge, Camp Sherman, OR, seeking Front of House, Culinary Team Members/Seasonal Chefs (posted 3/26/20)
  • Camp Weequahic, NE Pennsylvania, seeking Sous Chef (summer) (posted 3/26/20)
  • Opal Creek Ancient Forest Center, seeking Lodge Cook (seasonal) near Mt. Jefferson, Oregon (posted 3/3/2020)
  • Vine-N-Tap, Redmond, OR, seeking Line Cooks, Prep Cooks for new restaurant (posted 2/27/2020)
  • Red Horse Mountain Ranch, Coeur d’Alene, Idaho, seeking Breakfast and Lunch Chef and Baker for summer (posted 2/26/2020
  • Flat Creek Ranch, Jackson Hole, Wyoming, seeking full-time Chef for June 1-October 2 position (posted 2/26/2020)
  • The Outfitter/7th Mountain Resort Wyndham Destinations Bend, OR, seeking Supervisor (posted 1/28/2020)
  • Murray’s Cheese Company/Fred Meyer, Bend, OR seeking Part-Time Staff to run Murray’s Cheese Kiosk (posted 1/27/20)
  • Sodexo at COCC, Bend, OR, seeking Baker (posted 1/15/2020)
  • Wallowa Lake Lodge, Joseph, OR, seeking summer May 22-Sept. 27 positions,  Line Cook and Lead Cook/Chef (posted 1/13/2020)
  • Ninkasi Brewing, Eugene, OR, seeking Cook (posted 1/8/2019)
  • Thump Genuine Coffee, Bend, OR, seeking Thump Baker (posted 1/6/2020)
  • The Barn Bed and Breakfast, Walla Walla, WA, seeking Full Time Chef for Mid-February 2020 (posted 11/21/19)
  • Centennial Golf Club, Medford, OR, seeking Qualified Kitchen Professionals (posted 11/21/19)
  • Hard Rock Cafe Hotel and Casino, Lake Tahoe, CA, seeking Staff Positions (posted 11/21/19)

Cascade Culinary Institute is happy to provide this page to connect students and alumni to future employers. Students and alumni should inquire with employers directly.

Employers: To request that your employment opportunity is added to this list, email info@cascadeculinary.com and provide a flyer or link to your job description.