Student-led fine dining at Cascade Culinary Institute.

Fresh, seasonal, and skillfully prepared meals served by the chefs of tomorrow.

Dinner — Fine dining, four-course

• Mondays and Tuesdays
• April 8 to May 27
• 5 to 6 p.m.
• $55 to $65 per person, depending on the course offering
• Full bar and wine pairing available (additional costs apply)
• Reservation: Required

Lunch — Fine dining, three-course

• Wednesdays and Thursdays
• April 17 to June 5
• 11 a.m. to Noon
• $20 per person
• Reservation: Required

Capstone Dessert and Charcuterie

• Wednesdays and Thursdays
• April 25 to June 5
• 6 to 7 p.m.
• $20 per person
• Three-course event with appetizer, dessert, and after-dessert cordial or coffee service
• Featured Dessert each week, a specially crafted sweet developed by a student to showcase their talents
• Wine and beer available for purchase
• Reservation: Required

CCI Food Truck—“Shirley Ray”

• Open Fridays, April 25, through Thursday, May 30
• 11am- 1pm or until sold out.
• The menu will change weekly.
• Reservations are not required.

Check back often for special events like food truck openings, pizza on the patio, holiday events, and more!

Elevation is the capstone experience for Cascade Culinary Institute students.

They create menus, prepare food, serve guests, and receive real-time feedback as part of their coursework. The experience emphasizes sustainability, seasonality, and regional sourcing.

Location, Hours, and Contact Information

• Location: 2555 NW Campus Village Way, Bend, OR
• Elevation Phone: 541-318-3735
• Hours: Open during reservation times
• Payment: Cash, Visa, Mastercard, Discover
• Tips support student scholarships

Now booking through Tock.

• Book only 1–2 reservations per term
• Gratuities go to student scholarships
• No large parties, holidays, rentals, or catering
• Times available every 15 minutes
• Tables for 2–4 guests