Fresh baked goods from Baking and Pastry Program students
Welcome to Cascade Culinary Institute’s Baking and Pastry Program’s Bakery Kiosk! The Kiosk showcases the learned skills by our Baking and Pastry students and is a part of the BAK 265 Retail Baking Operations course.
The CCI Bakery Kiosk provides Baking and Pastry students a retail setting to practice and perfect baking, production, and customer service skills. Thank you to the Central Oregon community for your support! Check out the Central Oregon Daily’s news story on the CCI Bakery Kiosk.
When is the Bakery Kiosk Open?
- Fall term 2024: Friday mornings, October 11-Nov 21st (subject to change).
- Winter term 2025: Friday mornings, January 24- March 7th (subject to change)
- The Bakery Kiosk is closed for the spring and summer 2025.
- Time: Fridays in the fall & winter, 7:30 am until 10 am.
What is available at the CCI Bakery Kiosk? A variety of pastries and baked goods are offered one morning each week during most terms (depending on course learning outcomes). Enjoy scones, muffins, croissants, breads, butterhorns, and more!
Location: The CCI Bakery Kiosk is located on the east end of the Cascade Culinary Institute building at the Elevation Restaurant Entrance/Lobby.
Map and Driving Directions
Payment: Baked goods are $2-$4 (1/2 price for COCC students). $20 for a dozen (for the $2 items). Payment options are cash, Visa, MasterCard and Discover (please no American Express). All tips go to the CCI student scholarship fund!
CCI students, faculty and staff look forward to seeing you come and enjoy our student’s creations.
The Bakery Kiosk is not open during the summer, as students are in field placements.
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