Culinary Program Outcomes

AAS Degree Program Outcomes

Culinary Arts

As a result of completing the Culinary Arts AAS Program, learners will be able to:

Synthesize the process of classical and contemporary cooking techniques and demonstrate proficiently

Demonstrate a comprehension of flavor profiling, ingredient selection, nutrition, and presentation principles

Demonstrate proficiency in the use of culinary industry-specific equipment

Apply diligent food and beverage management, leadership, customer service, and interpersonal skills

Identify and apply rigorous food safety and sanitation practices

Demonstrate basic measuring, conversion, food costing, and yield management practices

Demonstrate proficiency in the use of culinary industry-specific communication

Baking and Pastry Arts

As a result of completing the Baking and Pastry Arts AAS Program, learners will be able to:

Synthesize the process of classical and contemporary baking & pastry techniques and demonstrate proficiently

Demonstrate a comprehension of flavor profiling, ingredient selection, nutrition, and presentation principles

Demonstrate proficiency in the use of baking & pastry industry-specific equipment

Apply diligent food and beverage management, leadership, customer service, and interpersonal skills

Identify and apply rigorous food safety and sanitation practices

Demonstrate basic measuring, conversion, food costing, and yield management practices

Demonstrate proficiency in the use of baking & pastry industry-specific communication

Hospitality Management

As a result of completing the Hospitality Management AAS Program, learners will be able to:

Apply diligent management, leadership, and interpersonal skills

Apply thorough customer service skills

Demonstrate proficiency in the use of hospitality industry-specific technologies

Identify and apply rigorous food safety and sanitation practices

Understand and demonstrate business and financial management

Demonstrate basic measuring, conversion, food costing, and yield management practices

Demonstrate proficiency in the use of hospitality industry-specific communication

Certificate Program Outcomes

Culinary Arts

As a result of completing the Culinary Arts Certificate Program, learners will be able to:

Describe and demonstrate the process of classical and contemporary cooking techniques

Demonstrate a comprehension of flavor profiling, ingredient selection, nutrition, and presentation principles

Demonstrate the use of culinary industry-specific equipment

Apply food and beverage management, leadership, customer service, and interpersonal skills

Identify and apply food safety and sanitation practices

Demonstrate basic measuring, conversion, food costing, and yield management practices

Demonstrate the use of culinary industry-specific communication

Baking and Pastry Arts

As a result of completing the Baking and Pastry Arts Certificate Program, learners will be able to:

Describe and demonstrate the process of classical and contemporary baking and pastry techniques

Demonstrate a comprehension of flavor profiling, ingredient selection, nutrition, and presentation principles

Demonstrate the use of baking and pastry industry-specific equipment

Apply food and beverage management, leadership, customer service, and interpersonal skills

Identify and apply food safety and sanitation practices

Demonstrate basic measuring, conversion, food costing, and yield management practices

Demonstrate the use of baking and pastry industry-specific communication

Hospitality Management

As a result of completing the Hospitality Management Certificate Program, learners will be able to:

Apply management, leadership, and interpersonal skills

Apply customer service skills

Demonstrate the use of hospitality industry-specific technologies

identify and apply food safety and sanitation practices

Understand business and financial management

Demonstrate basic measuring, conversion, food costing, and yield management practices

Demonstrate the use of hospitality industry-specific communication