Culinary Program Outcomes

AAS Degree and Certificate Programs

Our Culinary Arts program is designed to provide students the skills and background knowledge they need to be successful in the industry. Students will:

  • Develop thorough knowledge and skill mastery of classical and contemporary culinary techniques;
  • Understand the careers available in the hospitality industry;
  • Prepare and understand the many global cuisines and the ever-changing commercial-grade food production environment;
  • Demonstrate interpersonal and organizational skills to adapt quickly in a diverse team environment;
  • Demonstrate and apply food safety and sanitation practices;
  • Demonstrate knowledge and ability to practice all forms of cookery and methodologies in common practice;
  • Demonstrate excellence in customer service skills and professionalism.

Our Baking & Pastry Arts program is designed to provide students the skills and background knowledge they need to be successful in the industry. Students will:

  • Develop thorough knowledge and skill mastery of classical and contemporary baking & pastry techniques;
  • Understand the careers available in the hospitality industry;
  • Prepare and understand the many global cuisines and the ever-changing commercial-grade food production environment;
  • Demonstrate interpersonal and organizational skills to adapt quickly in a diverse team environment;
  • Demonstrate and apply food safety and sanitation practices;
  • Demonstrate knowledge and ability to practice all forms of baking and pastry practices and methodologies;
  • Demonstrate excellence in customer service skills and professionalism.