Save the Date – Friday August 8, 2014
Tickets and Menu will be available through www.elevationbend.com in early July–watch your email.
Farm-to-Table is an annual fundraising event for Cascade Culinary Institute featuring products from local farms, […]
Congratulations to all of the Cascade Culinary Institute graduates!
Pastry Chef En-Ming Hsu will present a lecture, “Contemporary Techniques in Plated Desserts: Three Hours Three Desserts Three Tastings” from 9 a.m. to noon on Friday, Feb. 21, in Room 118 at Central Oregon […]
Central Oregon’s Premier Culinary Institute together with Maragas Winery bring you a fantastic 5 course wine dinner.
Valentine’s Day, February 14, 2014 beginning at 6:30 pm
Tickets are $75 per person (includes gratuity) and there are limited seats available. This very real and […]
Chicago – July 31, 2013
The Cascade Culinary Institute at Central Oregon Community College received this year’s CAFÉ/Kendall College Green Award for exemplary practices in – and innovative teaching of – ecological sustainability. Kendall College […]